Beef

Bacon Wrapped Filet Mignon 5-6oz

Cooking Tip:

Great on the grill or pan seared and baked for 10-15 min at 350 degrees.

Bacon Wrapped Filet Mignon 7-8oz

Cooking Tip:

Great on the grill or pan seared and baked for 10-15 min at 350 degrees.

Extra Lean Ground Beef

Combination of Chuck, Bottom Round, and Steak trim. 80/20

New York Strip Steak

Cooking Tips:

Great on the grill or pan seared and baked for 10-15 min at 350 degrees.

T-Bone/Porterhouse Steak

Cooking Tips:

Great on the Grill or pan seared and baked for 10-15 min at 350 degrees.

Ribeye Steak

Top Sirloin

Bottom Round Roast

Cooking Tip:

Bake in oven on a rack at 350 degrees for 15-20 min.

Boneless Chuck Roast

Cooking Tip:

Pot roast in the oven with vegetables at 300 degrees for 4 hours.

Flank Steak

Cooking Tip:

Grill for 10 minutes on each side.

Tri Tip Roast: Trimmed or Untrimmed

Cooking Tip:

Roast on a rack for 15-20 min or cook in the crock pot for 4-5 hours.

Ground Sirloin

Combination of Chuck, Bottom Round, and Steak trim 90/10.

Whole Beef Tenderloin

Cooking Tip:

Roast on a rack for 1-1.5 hours at 350 degrees.

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